Sandwiches can be cool too

I'm a notorious homemade sandwich hater because I just find your typical ham and cheese painfully boring. But this week I decided to make a sandwich worth posting about. Like my mini roast beef sandwiches, this took only a tiny bit longer than a more plain sandwich but it was beyond worth it.

First off, browse your fridge for everything interesting you have. I usually try to pick up a few ingredients I love when I'm at the supermarket even if I don't have a specific recipe in mind so that I can do things like this. Avocados were on sale: now I've got some for a sandwich. Win!

I also recommend investing in some GOOD grainy mustard. French's yellow is okay but those extra few bucks make a difference.

Make it healthy: get some FRESH veggie toppings that you LOVE.

What's not to love about toppings that taste like they were picked this morning AND keep you healthy? 

Now for the obvious: put it all together.

I toasted my bread first for a little extra crunch and it was beyond worth the 30 second wait.

Yum, yum, yum. I already had dinner but I almost want to eat this too.

And the best part? I packed this little baby into a tuperware with a few cookies and ate outside to enjoy this beautiful weather. YOLO my friends.