This is a food journal

I am in a deep, passionate, intense and fulfilling relationship with food. Sadly, this does not mean that I always know how to bring out the best in my food, which is where the idea for this blog originated.

If you’re looking for tips from a master chef, I recommend watching Chopped on Food Network or signing up for a French cooking class. This blog is much less about how-to-cook, as how-to-learn-to-cook, because I am definitely still learning. And this is my food journal of that process and all the other tasty and not so tasty things I eat along the way.